This is what you want to dredge the seasoned wings in before you dip them in the flour. If it does, use slightly less (maybe 1 1/2 tablespoons instead) or omit the seasoned salt from the flour mixture.ĮGGS/MILK/HOT SAUCE: Whisk these two together to make a “wash”. Some blackening and cajun seasonings do while other’s do not. If you’d like spicier wings, definitely substitute Cajun.ĭES’ TIP: Make note of whether or not your seasoning blend has salt. It is similar in taste to Cajun seasoning but Cajun seasoning is a bit spicier. Here is a tutorial video on YouTube showing you how to do it.īLACKENING SEASONING: A seasoning blend of paprika, onion, thyme, black pepper, garlic and oregano. Of course, you can buy whole chicken wings but you’ll have to separate them yourself. The result? A chicken wing so good your family and friends will devour them and then beg you for the recipe!įirst up, let’s talk about the ingredients that you’ll need: Ingredients needed:ĬHICKEN WINGS: I like to buy “party wings” these are wings that are already separated into “drums” and “flats”. Today, I am going to share with you my tips and tricks to make sure that you get that perfect crunch every time. When it comes to any fried chicken, it is all about the crispy exterior. Nothing says “game day” appetizer like a big ol’ plate of chicken wings, am I right? And while there are a plethora of variations (helllooooo dill pickle chicken wings), today I am sharing a recipe for classic deep fried chicken wings.
Follow my recipe and tips to ensure that you get a crispy exterior every time! Crispy perfectly deep fried chicken wings are the ultimate crowd pleaser.
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